The Concise Larousse Gastronomique : The World's Greatest Cookery Encyclopedia
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Language: English
Published by Hamlyn Publishing, 2003
- Softcover
- New
Softcover
Condition: New
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- Title
- The Concise Larousse Gastronomique : The World's Greatest Cookery Encyclopedia
- Author
- Robert (ed Courtine
- Publisher
- Hamlyn Publishing
- Publication year
- 2003
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0600608638
- ISBN 13
- 9780600608639
Originally created by Prosper Montagne and published in 1938, "The Concise Larousse Gastronomique" serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.
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Review
"- "Unquestionably the culinary equivalent of the Bible and The Complete Works of Shakespeare." The Bookseller
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