xvii + 160pp. New edition, revised, corrected and enlarged, nd c 1860. Foxed. Recently rebound in quarter morocco with marbled boards and new eps. Very good hardback.

Seller Inventory # 9394

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Bibliographic Details

Title: The Confectioner: Containing the Method of Making all Sorts of Preserves, Lozenges, Ornamental Cakes, Ices Liqueurs and Gum Paste Ornaments, Sugar Boiling and Comfit Making.
Publisher: Houlston and Stoneman.
Binding: Hardcover
Condition: Very Good

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Elaine Beardsell
United Kingdom

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Terms of Sale

Prices of all books are quoted in pounds sterling. Payment may be made by credit card(VISA/MASTERCARD), cheque (UK only), or Bankers Draft in sterling(overseas)and PayPal. Cheques payable to Beardsell Books. Postage and insurance extra. Books will be sent by surface mail and insured by a Certificate of Posting.
Elaine & Christopher Beardsell run Beardsell Books as a partnership.
Address details: Elaine & Christopher Beardsell, Endfield, Field End Lane,
Holmbridge, Holmfirth, Huddersfield, West Y...

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First item	US$ 26.91	US$ 34.98

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