Confectioner's Guide and Assistant: A Complete Instruction in the Art of Candy-Making

Wehman, Henry J.

Published by Henry J. Wehman, 1905

Language: English

Condition: Used - Very good Hardcover

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Sold by Book Nook, Monroe, MI, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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About this Item

purple boards, spine is faded, edges are lightly faded, corners are bumped and rubbed and lightly worn, edges are rubbed, rear side edge has a small area of white paint, three drops of moisture stains on the front cover, cover is rubbed, text is clean and unmarked, pages are yellowed, book includes advertising in the front and back, no dust jacket.

Seller Inventory # 308396

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Bibliographic Details

Title

Confectioner's Guide and Assistant: A Complete Instruction in the Art of Candy-Making

Publisher

Henry J. Wehman

Publication Date

1905

Language

English

Binding

Hardcover

Condition

Very Good

Seller catalogs

Cooking

Store Description

We are a bricks and mortar independent bookstore that has been in business since 1969. We sell primarily new books but we have added thousands of used books to supplement our inventory. We are located in a 144-year old building in a small downtown in Michigan. More of our inventory is off-line than on so we are pleased to look for anything you seek.

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Seller's business information

Book Nook
MI, U.S.A.

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