An of Congress, of Copies Cookery an Aug (Classic Reprint)
Language: English
Published by Forgotten Books, 2022
- Softcover
- New
Seller: Forgotten Books, London, United KingdomForgotten Books
AbeBooks seller since June 2, 2021
Condition: New
US$ 17.93
Quantity: Over 20 available
Add to basketItem description from seller
Print on Demand. This book equips readers with indispensable expertise in the culinary arts. Its comprehensive chapters cover a vast range of fundamental cooking techniques, time-honored recipes, and astute insights from the author. These range from practical advice on selecting and preparing ingredients to detailed instructions for crafting mouthwatering dishes that will impress any palate. Beyond mere recipes, the book delves into the nuances of culinary techniques, exploring the art of creating balanced flavors, textures, and presentations. It provides a deep understanding of kitchen essentials, including equipment, ingredients, and cooking methods, empowering readers to confidently navigate the world of gastronomy. The author's expertise shines through in the meticulously crafted recipes, each meticulously tested and refined to ensure success. These recipes encompass a diverse array of culinary traditions, from classic dishes to contemporary creations, catering to a wide range of tastes and preferences. This book stands as an invaluable resource for aspiring cooks, seasoned chefs, and food enthusiasts alike. Its insights and techniques will elevate culinary skills, inspire creativity, and foster a profound appreciation for the art of cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.…
Seller Inventory # 9781330199244_0
- Title
- An of Congress, of Copies Cookery an Aug (Classic Reprint)
- Author
- Herr Edward Detlefs
- Publisher
- Forgotten Books
- Publication year
- 2022
- Condition
- New
- Book Type
- print-on-demand item
- Binding
- Paperback
- Language
- English
- ISBN 10
- 1330199243
- ISBN 13
- 9781330199244
- Seller catalogs
- Cooking
A practical, kitchen-tested collection of recipes for everyday cooking.
This edition covers soups, meats, salads, breads, pastries, and desserts, with clear steps and reliable results.
From a broad range of home-style dishes to ready-to-use stock bases and sauces, it shows practical methods you can follow at home. The recipes emphasize simple techniques, measured guidance, and finishing touches that elevate a weeknight meal to something special.- Step-by-step instructions for classic soups, stocks, and gravies
- Meats and entrees with straightforward techniques and flavorful results
- Delicious salads, dressings, and cold dishes for easy entertaining
- Bread, pastries, and desserts with time-tested methods and tips
"Synopsis" may belong to another edition of this title.
Forgotten Books
London, United Kingdom
AbeBooks seller since June 2, 2021
Shipping rates from United Kingdom to U.S.A.
| Item | 5 to 10 business days | 5 to 10 business days |
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Store description
Forgotten Books’ Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the quality of the aged text.
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FB &c Ltd
Dalton House, 60 Windsor Avenue
London, United Kingdom SW19 2RR
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All books are Print on Demand and will be printed upon purchase and shipped in New Condition. Orders typically ship within 3-5 business days. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the ask bookseller a question link to contact us and we'll respond within 2 business days.
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