The Connecticut Cookbook, Being a Collection of Recipes from Connecticut Kitchens Equally Adapted for Wartime and Peacetime

Published by Harper & Brothers publishers, 1944

  • Hardcover
  • Used
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Heritage seller

Seller: A Squared Books (Don Dewhirst), South Lyon, MI, U.S.A.A Squared Books (Don Dewhirst)

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AbeBooks seller since December 11, 1999

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Hardcover

Condition: Used - Very good

US$ 14.49

US$ 6.49 shipping 
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Item description from seller

New York, 1944; illustrated gray cloth covered boards; spine edges bumped; 8vo - over 7 3/4" to 9 3/4" tall; Interior is clean and unmarked; 261 pages.

Seller Inventory # SKU1150199

Bibliographic details

Title
The Connecticut Cookbook, Being a Collection of Recipes from Connecticut Kitchens Equally Adapted for Wartime and Peacetime
Author
The Woman's Club of Westport; Lily Pons; Clare Boothe Luce; Grace Moore; Clifton Fadiman; Lawrence Tibbett; Helen Hoksnson; Illustrated By Connecticut Artists [Illustrator]; Karl Anderson; J. Clymer; Arthur Elder [Illustrator]; J. Clymer; Harold Gray; Joel King [Illustrator];
Publisher
Harper & Brothers publishers
Publication year
1944
Condition
Very Good
Binding
Hardcover
Item weight
22 ounces
Dimensions
9x6x1

A Squared Books (Don Dewhirst)

South Lyon, MI, U.S.A.

5-star seller

AbeBooks seller since December 11, 1999

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First itemUS$ 6.49US$ 10.49
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Store description

Used and Rare Books

Specialty

Engineering, Mathematics, Photography, Architecture, Americana, General

Seller's business information

A Squared Books (Don Dewhirst)

10344 Marshall Rd.
South Lyon, MI U.S.A. 48178