Consider the Fork: A History of Invention in the Kitchen

Bee Wilson

ISBN 10: 1846143403 / ISBN 13: 9781846143403

Published by Particular Books, London, U.K., 2012

About this Item

The dust jacket has a little wear. The page edges are lightly tanned and foxed. 405 pages. Books listed here are not stored at the shop. Please contact us if you want to pick up a book from Newtown.

Seller Inventory # 176044

Bibliographic Details

• Title: Consider the Fork: A History of Invention in the Kitchen
• Publisher: Particular Books, London, U.K.
• Publication Date: 2012
• Language: English
• ISBN 10: 1846143403
• ISBN 13: 9781846143403
• Binding: Hardcover
• Illustrator: Annabel Lee
• Condition: Very Good
• Dust Jacket Condition: Very Good
• Seller catalogs:
  • Food, Wine, Cooking & Diet

About this title

Synopsis

Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious--or at least edible. Tools shape what we eat, but they have also transformed "how" we consume, and how we think about, our food. Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks.
In "Consider the Fork," award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Knives--perhaps our most important gastronomic tool--predate the discovery of fire, whereas the fork endured centuries of ridicule before gaining widespread acceptance; pots and pans have been around for millennia, while plates are a relatively recent invention. Many once-new technologies have become essential elements of any well-stocked kitchen--mortars and pestles, serrated knives, stainless steel pots, refrigerators. Others have proved only passing fancies, or were supplanted by better technologies; one would be hard pressed now to find a water-powered egg whisk, a magnet-operated spit roaster, a cider owl, or a turnspit dog. Although many tools have disappeared from the modern kitchen, they have left us with traditions, tastes, and even physical characteristics that we would never have possessed otherwise.
Blending history, science, and anthropology, Wilson reveals how our culinary tools and tricks came to be, and how their influence has shaped modern food culture. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, "Consider the Fork" is truly a book to savor.

About the Author

Bee Wilson is a food writer, historian, and author of three books, including Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee and The Hive: The Story of the Honeybee and Us.