Consolidated Library of Modern Cooking and Household Recipes Book 3
Language: English
Published by R. J. Bodmer Co., USA, 1905
- Hardcover
- Used
Condition: Used - Fair
US$ 15.00
Quantity: 1 available
Add to basketItem description from seller
PUBLISHER: R. J. Bodmer Co. DATE/EDITION: 1905 BINDING: Hardbound in off white cloth covered boards with green lettering on the spine, 346 pages. DUST JACKET: No jacket BOOK CONDITION: Overall even soiling and age toning to covers, lettering clear on the spine and the interior is clean. About a 1 1/2" inch split in the cloth at the center of the front spine edge and play to the interior front hinge with webbing exposed. DESCRIPTION: Book 3 soups, chowders, and fish, meats, poultry, and game. Photo illustrated. Co-author Marion Harland.
Seller Inventory # 006709
Bibliographic details
- Title
- Consolidated Library of Modern Cooking and Household Recipes Book 3
- Author
- Christine Terhune Herrick; Marion Harland
- Publisher
- R. J. Bodmer Co., USA
- Publication year
- 1905
- Condition
- Fair
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- Seller catalogs
- Antiquarian, Cookbooks
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 7 business days |
|---|---|---|
| First item | US$ 5.75 | US$ 17.00 |
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Store description
We handle all types of fiction and non-fiction books, manuals, magazines, etc as well as collectible and antiquarian titles. If not satisfied for any reason returns are always accepted. Conducting mail order book sales for over fifteen years.
Seller's business information
RT Books
PA, U.S.A.
Terms of sale
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