The Constance Spry Cookery Book. This item is unavailable.
35 ratings by Goodreads
Language: English
Published by Macmillan, 1972
- Softcover
- Used
Seller: WorldofBooks, Goring-By-Sea, WS, United KingdomWorldofBooks
5-star seller
AbeBooks seller since March 16, 2007
Unavailable
Softcover
Condition: Used - Fair
US$ 5.94
Item description from seller
A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Seller Inventory # GOR001061389
- Title
- The Constance Spry Cookery Book
- Author
- Spry, Constance
- Publisher
- Macmillan
- Publication year
- 1972
- Condition
- Fair
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0330233106
- ISBN 13
- 9780330233101
- Item weight
- 1,139 grams
First published in 1956, this cookbook includes nearly 2,000 recipes covering every dish, from poached eggs to petits fours.
"Synopsis" may belong to another edition of this title.
About the Author
Constance Spry was the subject of a major exhibition at London’s Design Museum in 2004 and a fascinating biography in 2010.
"About the title" may belong to another edition of this title.