Presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; willingness to pay; consumer attitudes; and economic consequences. Editor(s): Evenson, Robert E.; Santaniello, V. Num Pages: 288 pages, Illustrations. BIC Classification: JFFT; TVK. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 244 x 172 x 23. Weight in Grams: 646. . 2004. Illustrated. hardcover. . . . .

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Bibliographic Details

Title: Consumer Acceptance of Genetically Modified Foods
Publisher: CABI Publishing
Publication Date: 2004
Language: English
ISBN 10: 0851997473
ISBN 13: 9780851997476
Binding: Hardcover
Condition: New

About this title

Synopsis

In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.

About the Author

R. E. Evenson, Yale University. V. Santaniello, University of Rome.

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