Consumer Acceptance of Genetically Modified Foods

. Ed(s): Evenson, Robert E.; Santaniello, V.

ISBN 10: 0851997473 / ISBN 13: 9780851997476

Published by CABI Publishing, 2004

About this Item

Presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; willingness to pay; consumer attitudes; and economic consequences. Editor(s): Evenson, Robert E.; Santaniello, V. Num Pages: 288 pages, Illustrations. BIC Classification: JFFT; TVK. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 244 x 172 x 23. Weight in Grams: 646. . 2004. Illustrated. hardcover. . . . . Books ship from the US and Ireland.

Seller Inventory # V9780851997476

Bibliographic Details

• Title: Consumer Acceptance of Genetically Modified Foods
• Publisher: CABI Publishing
• Publication Date: 2004
• Language: English
• ISBN 10: 0851997473
• ISBN 13: 9780851997476
• Binding: Hardcover
• Condition: New

About this title

Synopsis

In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.

About the Author

R. E. Evenson, Yale University. V. Santaniello, University of Rome.