Consumer Acceptance of Genetically Modified Foods. This item is unavailable.
Language: English
Published by CABI Publishing, 2004
- Hardcover
- New
Seller: Books Puddle, Woodside, NY, U.S.A.Books Puddle
4-star seller
AbeBooks seller since November 22, 2018
Unavailable
Hardcover
Condition: New
US$ 216.92
Item description from seller
pp. xiv + 235.
Seller Inventory # 262324496
- Title
- Consumer Acceptance of Genetically Modified Foods
- Author
- Vittorio Santaniello
- Publisher
- CABI Publishing
- Publication year
- 2004
- Condition
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0851997473
- ISBN 13
- 9780851997476
In recent years there have been increasing concerns about the potential health risks of genetically modified foods. Consumer perceptions vary between countries, but are probably most pronounced in Europe and least in North America. These have had a profound and controversial effect on the development of markets for GM products.This book presents a compilation of studies of consumer acceptance of GM foods. These studies utilized different methods and evidence including: price and expenditure data; experimental methods; "willingness to pay"; consumer attitudes; and economic consequences.
"Synopsis" may belong to another edition of this title.
About the Author
R. E. Evenson, Yale University. V. Santaniello, University of Rome.
"About the title" may belong to another edition of this title.
Search results for Consumer Acceptance of Genetically Modified Foods
There are 3 more copies of this bookView all results