Understand how people buy and eat, and what that means for markets and brands.
This annotated bibliography surveys the field of consumer behavior with a special focus on food, offering a grounded look at how attitudes, habits, and context influence what people purchase and consume.
This edition gathers and organizes key studies, reports, and articles that explore everyday food choices—from dairy products to packaging, branding, and marketing research. It presents historical insights alongside practical perspectives for researchers, students, and professionals seeking to understand food-related consumer behavior.
- Clear summaries of how dairy products and related foods influence consumer decisions
- Evaluations of marketing methods, packaging design, and brand loyalty
- Guidance on research approaches used to study eating and purchasing habits
- Context for how promotional campaigns and price changes impact consumption patterns
Ideal for readers of marketing history, consumer research, and anyone curious about how food shapes buying behavior.