Consumer Health: A Guide to Intelligent Decisions

Stephen Barrett; William T. Jarvis; Manfred Kroger

ISBN 10: 0815118597 / ISBN 13: 9780815118596

Published by Mosby-Year Book, 1997

About this Item

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Bibliographic Details

• Title: Consumer Health: A Guide to Intelligent Decisions
• Publisher: Mosby-Year Book
• Publication Date: 1997
• Language: English
• ISBN 10: 0815118597
• ISBN 13: 9780815118596
• Binding: paperback
• Condition: Acceptable

About this title

Synopsis

The most comprehensive text in Consumer Health, this edition continues to provide a vast amount of information to enable consumers to choose health products and services intelligently.

About the Author

Stephen Barrett, M.D., has been investigating and writing about consumer health issues for more than 40 years. His Quackwatch website serves as a clearinghouse for information on health frauds and quackery. He serves as Vice President of the Institute for Science and Medicine, is a Fellow of the Committee for Skeptical Inquiry, edits Consumer Health Digest, and is a peer-review panelist for several top medical journals.

William M. London, Ed.D., M.P.H., is a health educator and professor in the Department of Public Health at California State University, Los Angeles. He is also the associate editor of Consumer Health Digest, co-host of the Credential Watch website, and a member of the editorial board of the journal FACT (Focus on Alternative and Complementary Therapies: An Evidence-Based Approach).

Robert S. Baratz, M.D., D.D.S., Ph.D., an expert on quality of care, is President and Medical Director of South Shore Health Care in Braintree, Massachusetts, where he practices internal, oral, and occupational medicine. He serves on the medical faculties of Boston University and Tufts University and is used as a consultant by many regulatory and law enforcement agencies.

Manfred Kroger, Ph.D., is Professor Emeritus of Food Science and Professor Emeritus of Science, Technology and Society at The Pennsylvania State University, where he has won several teaching awards. He is a science communicator for the Institute of Food Technologists and is scientific editor of its online journal, Comprehensive Reviews in Food Science and Food Safety. He is also associate editor of the Journal of Food Science and a scientific advisor to the American Council on Science and Health.