Consumer Perception of Food Attributes

Language: English

Published by CRC Press, 2021

0367781093 / 9780367781095

  • Softcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Shigeru Matsumoto, Tsunehiro OtsukiFood credence attributes are food features that are difficult to verify even after consumption. Consumers, today, are concerned about many food credence attributes, including animal rights, contamination risk, f.

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Title
Consumer Perception of Food Attributes
Publisher
CRC Press
Publication year
2021
Condition
New
Binding
Soft cover
Language
English
ISBN 10
0367781093
ISBN 13
9780367781095

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item26 to 60 business days26 to 60 business days
First itemUS$ 56.83US$ 56.83
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268