A Consumer's Dictionary of Food Additives, 7th Edition (Paperback)
Language: English
Published by Random House USA Inc, New York, 2009
Series: Book 1 of 1 - Consumer's Dictionary of Food Additives
- Softcover
- New

Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
AbeBooks seller since October 12, 2005
Condition: New
US$ 17.83
Quantity: 1 available
Add to basketItem description from seller
Paperback. For health-conscious and allergy-sensitive consumers.An Essential Household Reference.Revised and UpdatedWith our culture's growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer's Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients-such as preservatives, food-tainting pesticides, and animal drugs-that end up in food as a result of processing and curing. It tells you what's safe and what you should leave on the grocery-store shelves.In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You'll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables.Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family. Alphabetically organized, cross-referenced, and written in everyday language, this comprehensive guide details exactly what's added to processed foods--andhow these ingredients affect health. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…
Seller Inventory # 9780307408921
- Title
- A Consumer's Dictionary of Food Additives, 7th Edition (Paperback)
- Author
- Ruth Winter
- Publisher
- Random House USA Inc, New York
- Publication year
- 2009
- Condition
- new
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0307408922
- ISBN 13
- 9780307408921
- Series
- Book 1 of 1: Consumer's Dictionary of Food Additives
With our culture’s growing interest in organic foods and healthy eating, it is important to understand what food labels mean and to learn how to read between the lines. This completely revised and updated edition of A Consumer’s Dictionary of Food Additives gives you the facts about the safety and side effects of more than 12,000 ingredients–such as preservatives, food-tainting pesticides, and animal drugs–that end up in food as a result of processing and curing. It tells you what’s safe and what you should leave on the grocery-store shelves.
In addition to updated entries that cover the latest medical and scientific research on substances such as food enhancers and preservatives, this must-have guide includes more than 650 new chemicals now commonly used in food. You’ll also find information on modern food-production technologies such as bovine growth hormone and genetically engineered vegetables.
Alphabetically organized, cross-referenced, and written in everyday language, this is a precise tool for understanding food labels and knowing which products are best to bring home to your family.
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Grand Eagle Retail
Bensenville, IL, U.S.A.
AbeBooks seller since October 12, 2005
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