The text has highlighting, has stamp marks inside the front and back cover. The cover has some wear with corner and spine edge scuffs. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Engineering, Industrial, Trade; ISBN: 0130839086. ISBN/EAN: 9780130839084. Pictures of this item not already displayed here available upon request. Inventory No: 1560769817.

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Bibliographic Details

Title

Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations, 4th

Publisher

Prentice Hall, Upper Saddle River, NJ

Publication Date

2000

Language

English

ISBN 10

0130839086

ISBN 13

9780130839084

Binding

Hardcover

Edition

4th Edition.

Condition

Good

Seller catalogs

Engineering, Industrial, Trade

About this title

Synopsis

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.

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