Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations

Keiser, James

ISBN 10: 0130839086 / ISBN 13: 9780130839084

Published by Pearson, 2000

About this Item

Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers.

Seller Inventory # wbs9753284751

Bibliographic Details

• Title: Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations
• Publisher: Pearson
• Publication Date: 2000
• Language: English
• ISBN 10: 0130839086
• ISBN 13: 9780130839084
• Binding: Hardcover
• Edition: 4th Edition
• Condition: Good
• Weight: 1119.7 grams

About this title

Synopsis

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.