Contemporary Management Theory : Controlling and Analyzing Costs in Foodservice Operations
Keiser, James, DeMicco, Frederick, Grimes, Robert N.
ISBN 10: 0130839086 ISBN 13: 9780130839084
Published by Pearson Education, Limited, 1999
Used
Hardcover
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Better World Books, Mishawaka, IN, U.S.A.
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About this Item
Description:
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 2212713-6
Synopsis:
A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
From the Back Cover: A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Contemporary Management Theory : Controlling...
Publisher: Pearson Education, Limited
Publication Date: 1999
Binding: Hardcover
Condition: Good
Edition: 4th Edition.