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Bibliographic Details

Title: Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
Publisher: Prentice Hall
Publication Date: 2000
Language: English
ISBN 10: 0130839086
ISBN 13: 9780130839084
Binding: Hardcover
Edition: 4th Edition
Condition: very_good

About this title

Synopsis

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas. This book explores the role of computer applications, management information systems, and new developments in management through numerous examples that realistically portray the field. Provides valuable insight regarding the food industry with segments written by leaders in the field. Food Service personnel.

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