Contemporary Nutrition : Issues and Insights with Olc Bind-In Card. This item is unavailable.
Smith, Anne M., Wardlaw, Gordon M.
188 ratings by Goodreads
Language: English
Published by McGraw-Hill Higher Education, 2004
- Softcover
- Used
Seller: Better World Books, Mishawaka, IN, U.S.A.Better World Books
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Softcover
Condition: Used - Good
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Item description from seller
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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- Title
- Contemporary Nutrition : Issues and Insights with Olc Bind-In Card
- Author
- Smith, Anne M., Wardlaw, Gordon M.
- Publisher
- McGraw-Hill Higher Education
- Publication year
- 2004
- Condition
- Good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 0072999853
- ISBN 13
- 9780072999853
- Edition
- 6th Edition.
- Item weight
- 3.649 pounds
- Dimensions
- N/A
Contemporary Nutrition is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to reflect the latest guidelines and research in this constantly evolving and dynamic field, Contemporary Nutrition will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
"Synopsis" may belong to another edition of this title.
About the Author
Gordon Wardlaw is Associate Professor of Medical Dietetics in the School of Allied Medical Professions at Ohio State University. He received his Ph.D. in Nutrition from Iowa State University, his MPH in Public Health Nutrition, his RD and his BS in Food and Nutrition from the University of California, Berkeley. In addition to conducting research, Dr. Wardlaw teaches a wide range of courses at OSU including Nutrition and Human Metabolism, Human Nutrition and Dietetics, Research Application in Dietetics, Advanced Medical Dietetics Nutrition Care Process, Nutrition in Metabolic Imbalance, and Advanced Clinical Practice. He is the recipient of the American Dietetic Association's Mary P. Huddleson Award , is a full member of the American Institute of Nutrition and is certified as a Specialist in Human Nutrition by the American Board of Nutrition .
"About the title" may belong to another edition of this title.