Continental Cookery for the English Table Classic Reprint
Edith Siepen
Sold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
New - Hardcover
Condition: New
Ships within U.S.A.
Quantity: 15 available
Add to basketSold by PBShop.store US, Wood Dale, IL, U.S.A.
AbeBooks Seller since April 7, 2005
Condition: New
Quantity: 15 available
Add to basketNew Book. Shipped from UK. Established seller since 2000.
Seller Inventory # LW-9780365228608
Explore classic continental soups and savory dishes from a vintage kitchen guide. This edition presents practical, step-by-step methods for hearty broths, vegetable soups, and elegant liberal uses of meat, fish, and wine flavors, all rooted in traditional technique.
From clear chicken broth and vegetable blends to heartier options like lentil, potato, and bean soups, the collection emphasizes approachable methods, sensible timing, and careful seasonings. The book also covers thickening, stock bases, and finishing touches that elevate everyday meals into comforting, home-style fare.
Ideal for readers who enjoy traditional cookbooks, archival culinary writing, or hands-on preparation of comforting soups and simple, well-flavored dishes.
"About this title" may belong to another edition of this title.
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