Continuous Cropping and Tillage Dairy Farming for Small Farmers

Originally published in 1916, this guide was written to illustrate to anyone considering small scale farming, precisely how to do so. The author gives practical advice and is primarily concerned with making the venture as profitable as possible. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Hesperides Press are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include The Norfolk. A Continuous-Cropping Rotation Some of the Implements You Need and How to Use Them The Sowing and Manuring of Tares Other Useful Implements The A to Z of Haysaving and Haymaking The Wibberley Way of Making Ensilage All About "Winter Greens" Conservation of Soil Moisture The Manuring of Winter Greens The Sowing of Winter Greens The Continuous Cropping Way of Growing Potatoes The Continuous Cropping Way of Growing Mangolds Vetches and "Seeds" Sainfoin Modified Continuous Cropping Rotations Continuous Cropping for Mountain Farms Winter Pastures Forage Crops for Pigs Capital and Continuous Cropping Manures and the Manuring of Continuous Crops Manuring Continuous Crops in Mountainous Districts Food and the Feeding of Continuous Crops The New Feeding Standard for Milch Cows The New Feeding Standard for Dry Stock Folding by Movable Fences and Movable Sheds