Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

Language: English

Published by Springer US, 2000

0834212595 / 9780834212596

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Seller: moluna, Greven, Germanymoluna

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This new book updates and expands Harold Burton s classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include sou.

Seller Inventory # 5976676

Title
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Author
Michael J. Lewis|Neil J. Heppell
Publisher
Springer US
Publication year
2000
Condition
New
Binding
Gebunden
Language
English
ISBN 10
0834212595
ISBN 13
9780834212596

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 56.08US$ 56.08
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Moluna GmbH

Engberdingdamm 27
Greven, Germany 48268