Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization (Food Engineering Series)

Michael J. Lewis & Neil J. Heppell

ISBN 10: 0834212595 ISBN 13: 9780834212596
Published by Springer-Verlag Publishing, 2000
Language: English
Used Condition: Very Good Hardcover

From Salish Sea Books, Bellingham, WA, U.S.A.

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