Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization

Language: English

Published by Springer US Jul 2000, 2000

0834212595 / 9780834212596

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Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermanyBuchWeltWeit Ludwig Meier e.K.

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Item description from seller

This item is printed on demand - it takes 3-4 days longer - Neuware -This new book updates and expands Harold Burton's classic book, UHT Processing of Milk and Milk Products, to provide comprehensive, state-of-the-art coverage of thermal processing of liquid and particulate foods. The food products covered now include soups, sauces, fruit juices, and other beverages, in addition to milk and milk products. Pasteurization, sterilization, and aseptic processing are all discussed, with emphasis on the underlying principles and problems of heat treatment of more viscous fluids, where streamline flow conditions are likely to prevail, and of products containing particles. Pasteurization and heat treatments designed to further extend the shelf life of pasteurized products are also discussed, and the pasteurization and sterilization processes are compared to highlight similarities and differences. Throughout, factors influencing the safety and quality of heated foods are emphasized. This book contains over 100 illustrations and 50 tables, as well as extensive cross-referencing and a comprehensive reference section. 468 pp. Englisch.

Seller Inventory # 9780834212596

Title
Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization
Author
Neil J. Heppell
Publisher
Springer US Jul 2000
Publication year
2000
Condition
Neu
Binding
Buch
Language
English
ISBN 10
0834212595
ISBN 13
9780834212596
Item weight
1,070 grams
Dimensions
260x183x30 mm

BuchWeltWeit Ludwig Meier e.K.

Bergisch Gladbach, Germany

5-star seller

AbeBooks seller since January 11, 2012

Shipping rates from Germany to U.S.A.

Item5 to 15 business days5 to 15 business days
First itemUS$ 26.33US$ 26.33
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BuchWeltWeit Ludwig Meier e.K.

Germany