Title: The Contrary Forces of Innovation: An Ethnography of Innovation in the Food Industry
Publisher: Palgrave Macmillan
Publication Date: 2014
Language: English
ISBN 10: 1349328987
ISBN 13: 9781349328987
Binding: Paperback
Condition: Brand New
Weight: 0.39 kilograms

About this title

Synopsis

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

About the Author

THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK

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