The Contrary Forces of Innovation | An Ethnography of Innovation in the Food Industry

T. Hoholm

ISBN 10: 1349328987 / ISBN 13: 9781349328987

Published by Palgrave Macmillan, 2011

About this Item

The Contrary Forces of Innovation | An Ethnography of Innovation in the Food Industry | T. Hoholm | Taschenbuch | xi | Englisch | 2011 | Palgrave Macmillan | EAN 9781349328987 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Seller Inventory # 103884614

Bibliographic Details

• Title: The Contrary Forces of Innovation | An Ethnography of Innovation in the Food Industry
• Publisher: Palgrave Macmillan
• Publication Date: 2011
• Language: English
• ISBN 10: 1349328987
• ISBN 13: 9781349328987
• Binding: Taschenbuch
• Condition: Neu
• Dimensions: 216W x 140H x 19D millimeters 216 millimeters width by 140 millimeters height by 19 millimeters depth
• Weight: 419 grams
• Seller catalogs:
  • Bücher

About this title

Synopsis

The complexity and tensions of industrial innovation processes are fleshed out through the analysis of an intriguing case study from the food industry. Drawing together insights from multiple disciplines, this book shows the controversial nature of innovation processes.

About the Author

THOMAS HOHOLM'S research focuses on processes of innovation, learning and knowledge within and across organizations. He has published ethnographic studies of innovation in the food industry, in healthcare, and in education. He is currently a Postdoctor at BI Norwegian School of Management, and has previously been a visiting researcher at Lancaster University, UK