The Control of Black-Rot of the Grape (Classic Reprint)

C. L. Shear, George F. Miles

ISBN 10: 1390524396 / ISBN 13: 9781390524390

Published by Forgotten Books, 2024

About this Item

Print on Demand. This book examines the history of black rot in grapes in the United States. It explores the various ways in which black rot has affected the grape industry in different regions, the various methods that have been used to control black rot, and the challenges that remain in controlling this destructive disease. It traces significant historical moments in viticulture as the author seeks to bring together the science of controlling black rot with the very human stories of growers, scientists, and communities whose lives and livelihoods have been shaped by this disease. The book provides a comprehensive retrospective that will undoubtedly become an invaluable resource for grape growers and a fascinating narrative for anyone interested in the history of American agriculture. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book.

Seller Inventory # 9781390524390_0

Bibliographic Details

• Title: The Control of Black-Rot of the Grape (Classic Reprint)
• Publisher: Forgotten Books
• Publication Date: 2024
• Language: English
• ISBN 10: 1390524396
• ISBN 13: 9781390524390
• Binding: Paperback
• Condition: New
• Book Type: print-on-demand item
• Seller catalogs:
  • Chemistry

About this title

Synopsis

Protect your grape crop with proven black-rot control methods.

This guide presents practical findings from long-running spraying experiments and field trials to help growers prevent disease and protect yields.

The book explains how black-rot spreads, the life cycle of the fungus, and why proper application matters. It covers several common fungicides, how they are prepared, and which formulas work best under different growing conditions. You’ll also see how different spraying setups, timing, and effort affect results in real vineyards.

• What causes black-rot and how it infects grapevines
• Comparisons of Bordeaux mixture formulas and other options
• Practical spraying schedules, preparation tips, and equipment ideas
• Real-world results from diverse climates and grape varieties

Ideal for vineyard managers, extension workers, and serious hobbyists seeking reliable, field-tested guidance on preventing rot and maximizing grape quality.