Neuware - Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision which takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.

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Bibliographic Details

Title: Control of Fish Quality
Publisher: Wiley Jun 1995
Publication Date: 1995
Language: English
ISBN 10: 085238226X
ISBN 13: 9780852382264
Binding: Buch
Edition: 4th Edition
Condition: Neu
Dimensions: 240 millimeters width by 161 millimeters height by 18 millimeters depth
Weight: 554 grams

About this title

Synopsis

Fish is one of the most highly perishable commodities and the public requires continuous reassurance about its quality. Futhermore, consumer taste is moving to more highly perishable fish products, which require more careful attention in preparation and storage. The fourth edition of Control of Fish Quality, which is truly international in scope, provides sound and practical advice on all aspects of this subject, from harvesting to retailing. The new fourth edition is a comprehensive revision that takes full account of all new findings and ideas to emerge in the five years since publication of the last edition. Numerous detailed ammendments have been made and this edition includes some entirely new sections.

About the Author

J. J. Connell is the author of Control of Fish Quality, 4th Edition, published by Wiley.

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