Controlled Experiments (Paperback)

Jutta Schickore

ISBN 10: 1009348930 / ISBN 13: 9781009348935

Published by Cambridge University Press, Cambridge, 2025

About this Item

Paperback. Control is a key ingredient of scientific experimentation; arguably, an uncontrolled intervention or manipulation is not even a genuine experiment. Experiments in the life sciences, however, are notoriously difficult to control due to the complexity and variability of living things. This Element discusses general features of controlled experimentation, epistemic and practical aspects, and historical perspectives. It argues that controlled experimentation has a material-technical and a conceptual side. It shifts the focus from control experiments, comparisons with a control, to the broader issue of controlling for background factors as the epistemologically fundamental issue in experimentation. To understand the nature of controlled experimentation, one needs to consider the making the design phase of controlled experiments, particularly the conceptualization and treatment of background factors. The making of controlled experiments is at the same time constitutive for the knowledge that can be gained in the experiment, contingent on a research situation, and historically shaped. Control is crucial in scientific experimentation, especially in life sciences due to the complexity of living things. This Element discusses controlled experimentation's material-technical and conceptual aspects, including controlling for background factors. Understanding controlled experimentation requires considering the design phase. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781009348935

Bibliographic Details

• Title: Controlled Experiments (Paperback)
• Publisher: Cambridge University Press, Cambridge
• Publication Date: 2025
• Language: English
• ISBN 10: 1009348930
• ISBN 13: 9781009348935
• Binding: Paperback
• Condition: new

About this title

Synopsis

Control is a key ingredient of scientific experimentation; arguably, an uncontrolled intervention or manipulation is not even a genuine experiment. Experiments in the life sciences, however, are notoriously difficult to control due to the complexity and variability of living things. This Element discusses general features of controlled experimentation, epistemic and practical aspects, and historical perspectives. It argues that controlled experimentation has a material-technical and a conceptual side. It shifts the focus from control experiments, comparisons with a control, to the broader issue of controlling for background factors as the epistemologically fundamental issue in experimentation. To understand the nature of controlled experimentation, one needs to consider the making – the design phase – of controlled experiments, particularly the conceptualization and treatment of background factors. The making of controlled experiments is at the same time constitutive for the knowledge that can be gained in the experiment, contingent on a research situation, and historically shaped.