Controlling and Analyzing Costs in Foodservice Operations
James Keiser
ISBN 10: 0023622318 ISBN 13: 9780023622311
Published by Macmillan Pub Co, 1993
Used
hardcover
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About this Item
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Synopsis:
Provides a strong basis for foodservice management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs. DLC: Food service - Cost control Management.
From the Publisher: Provides students with a strong foundation in financial management principles and applies these principles to the foodservice environments where students will be working.
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Bibliographic Details
Title: Controlling and Analyzing Costs in ...
Publisher: Macmillan Pub Co
Publication Date: 1993
Binding: hardcover
Condition: Good