Convection Oven Cooking Made Simple: A Guide and Cookbook to Get the Most Out of Your Convection Oven

Zimmerman, Janet A.

ISBN 10: 1647390532 / ISBN 13: 9781647390532

Published by Callisto, 2020

About this Item

This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!

Seller Inventory # 466SUS003HV5

Bibliographic Details

• Title: Convection Oven Cooking Made Simple: A Guide and Cookbook to Get the Most Out of Your Convection Oven
• Publisher: Callisto
• Publication Date: 2020
• Language: English
• ISBN 10: 1647390532
• ISBN 13: 9781647390532
• Binding: Soft cover
• Condition: good

About this title

Synopsis

Even heat distribution for an extra-crispy crunch―the complete guide to convection ovens

Convection ovens aren't just for professional kitchens―now you can enjoy everything you would from a restaurant right in your own home with this convection oven cookbook. From flaky pastries to perfectly juicy roasts, here's how to get the most out of your convection oven―no experience required.

Whether you have a built-in or countertop model, with this convection oven cookbook you'll learn the science behind convection cooking and how these special ovens can make your favorite dishes even tastier. Then, combine your newfound knowledge of best practices with 101 creative, tasty recipes and see why everyone raves about the crispy, tender, and flavorful meals that convection ovens yield.

Some of the features of this convection oven cookbook include:

• Tips and tricks―Make each recipe tasty and easy with helpful hacks designed to make convection cooking fast and delicious.
• Chart it out―Useful tables in this convection oven cookbook provide temperature and time adjustments so you can adapt any recipe you have for convection perfection.
• Steps for success―Learn how each setting works and what tools you'll need to succeed with this convection oven cookbook, then use step-by-step instructions to make your first convection meal stress-free and fun.

Bake the most out of your convection oven with this easy and delicious beginner's cookbook.

About the Author

JANET A. ZIMMERMAN is an award-winning author of 10 previous books, including the best-selling Instant Pot Obsession. She has been writing about food and teaching students to cook for 20 years. She lives in Atlanta with her partner, Dave.