Conventional And Advanced Food Processing Technologies

Mahesh N. Varma A. Waheed Deshmukh

ISBN 10: 1682502236 ISBN 13: 9781682502235

Published by Magnum Publishing LLC, 2016

New Hardcover

From Biblios, Frankfurt am main, HESSE, Germany Seller rating 4 out of 5 stars

AbeBooks Seller since September 10, 2024

This specific copy is no longer available. Here are our closest matches for Conventional And Advanced Food Processing Technologies.

View this seller's items Create a Want for similar items

View all copies of this book

About this Item

Seller Inventory # 18374810848

Report this item

Synopsis:

Food processing and technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. It is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. This book introduces a range of conventional and advance processing techniques that are used in food processing and also in manufacturing.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Conventional And Advanced Food Processing ...
Publisher: Magnum Publishing LLC
Publication Date: 2016
Binding: Hardcover
Condition: New

Top Search Results from the AbeBooks Marketplace

Stock Image