Conversation Menus Card Set: Questions to foster friendship and bring meals to life

The School Of Life

ISBN 10: 1915087627 / ISBN 13: 9781915087621

Published by The School of Life, 2024

About this Item

Seller Inventory # I-9781915087621

Bibliographic Details

• Title: Conversation Menus Card Set: Questions to foster friendship and bring meals to life
• Publisher: The School of Life
• Publication Date: 2024
• Language: English
• ISBN 10: 1915087627
• ISBN 13: 9781915087621
• Condition: New

About this title

Synopsis

20 Menus with 12 questions per menu, across varying themes - to foster friendship and bring meals to life. 

So many of us spend a lot of time getting the food right when we invite others over for a meal, but in the end what makes a really great dinner party is the conversation.

Typically, we stumble on fascinating conversation topics by chance. Shyness can hold us back. Too often, we revert to polite, but not especially inspired, staples or anecdotes. Arranged to accompany each course, these twenty beautifully designed Conversation Menus lead us artfully to some of the most fascinating and revealing conversation topics. They invite us to open up about themes such as love, money, travel ambition, self-knowledge and the meaning of life. They contain questions and invitations to discussion that will raise smiles, build friendships and foster the best kind of intimacy, ensuring that our meals together can be everything we hoped.

About the Author

The School of Life is a global organization helping people lead more fulfilled lives. Through our range of life-changing books, gifts and stationery, we aim to prompt more thoughtful natures and help everyone to find resilience and self-understanding. 

The School of Life is a rapidly growing international brand, with over 8.58 million YouTube subscribers, 354,000 Facebook followers, 309,000 Instagram followers and 172,000 Twitter followers. The School of Life Press brings together the thinking and ideas of The School of Life creative team under the direction of series editor, Alain de Botton.