The Conversion to Sustainable Agriculture: Principles, Processes, and Practices (Advances in Agroecology)

Stephen R. Gliessman

ISBN 10: 084931917X / ISBN 13: 9780849319174

Published by CRC Press, 2010

About this Item

Good condition book without dust jacket. Boards are clean with some wear, bumping to corners. Book has clean and bright contents. Some staining to upper page ends.

Seller Inventory # 9999-99992320956

Bibliographic Details

• Title: The Conversion to Sustainable Agriculture: Principles, Processes, and Practices (Advances in Agroecology)
• Publisher: CRC Press
• Publication Date: 2010
• Language: English
• ISBN 10: 084931917X
• ISBN 13: 9780849319174
• Binding: Hardcover
• Condition: Good

About this title

Synopsis

With all of the environmental and social problems confronting our food systems today, it is apparent that none of the strategies we have relied on in the past―higher-yielding varieties, increased irrigation, inorganic fertilizers, pest damage reduction―can be counted on to come to the rescue. In fact, these solutions are now part of the problem. It is becoming quite clear that the only way to keep the food crisis from escalating is to promote the conversion processes that will move agriculture to sustainability.

Under the editorial guidance of agroecology experts Martha Rosemeyer and the internationally renowned Dr. Stephen R. Gliessman, The Conversion to Sustainable Agriculture: Principles, Processes, and Practices establishes a framework for how this conversion can be accomplished and presents case studies from around the world that illustrate how the process is already underway. The book provides a four-stage transition process for achieving sustainability and an in-depth analysis of the global efforts to make farms more energy-efficient and environmentally friendly.

An international team of chapter contributors explores ways to lessen dependency on fossil fuels and pesticides, and examines each step in the conversion process. They also describe the process of monitoring change toward sustainable agriculture while integrating social and economic analysis within scientific practices. Serving as both a core textbook for students and a comprehensive reference for agricultural practitioners, this volume is a valuable resource for the change that is needed in our food system now and in the future.

About the Author

Stephen R. Gliessman, University of California, Santa Cruz, USA

Martha Rosemeyer, Evergreen State College, Olympia, Washington, USA