Cook to Bang: The Lay Cook's Guide to Getting Laid

Walker, Spencer

ISBN 10: 0312600186 / ISBN 13: 9780312600181

Published by St. Martin's Griffin, 2010

About this Item

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Seller Inventory # S_462281516

Bibliographic Details

• Title: Cook to Bang: The Lay Cook's Guide to Getting Laid
• Publisher: St. Martin's Griffin
• Publication Date: 2010
• Language: English
• ISBN 10: 0312600186
• ISBN 13: 9780312600181
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang, a guide to wining, dining, and sixty-nining for cooks who don't know their asparagus from their elbows. It offers a history of Cook to Bang seduction throughout the ages, tips for setting the bait, the best menu for each "sexual profile," methods for creating a sexy-time vibe, and a game plan for how to make your move. Born from the popular Web site, Cook to Bang is an everyman's guide to cooking your way into your date's bed.

About the Author

Spencer Walker has been a sous-chef and a private chef, and he has worked for the renowned Los Angeles catering outfit The Kitchen for Exploring Foods. Renee Russo once declared his lamb chops "orgasmic." He has been a creative executive for Nickelodeon and Cartoon Network and has written television episodes for Warner Bros., Nickelodeon, and Disney.