Cook to Bang: The Lay Cook's Guide to Getting Laid

Walker, Spencer; Spencer Walker

ISBN 10: 0312600186 / ISBN 13: 9780312600181

Published by St. Martin's Griffin/ St. Martin's Press, New York, 2010

About this Item

230 pp. Clean, fresh, sharp copy.

Seller Inventory # 4iCf0019

Bibliographic Details

• Title: Cook to Bang: The Lay Cook's Guide to Getting Laid
• Publisher: St. Martin's Griffin/ St. Martin's Press, New York
• Publication Date: 2010
• Language: English
• ISBN 10: 0312600186
• ISBN 13: 9780312600181
• Binding: Trade Paperback
• Illustrator: Lisa Marie Pompilio (Cover Design); Charlie Griak (Cover Illustration); Lisa Aileen Dragani (Photo); Level C (Book Design)
• Edition: 1st Editon: May 2010/ 1st Printing
• Condition: Like New
• Seller catalogs:
  • Cookbooks, Cooking, Kitchen, Recipes, etc.
  • Entertainment, Popular Culture & Events, Trivia
  • Food and Wine, Specialty Cuisine

About this title

Synopsis

Tired of dates that leave you with nothing but a $150 dinner tab, a doggy bag, and blue balls? Enter Cook to Bang, a guide to wining, dining, and sixty-nining for cooks who don't know their asparagus from their elbows. It offers a history of Cook to Bang seduction throughout the ages, tips for setting the bait, the best menu for each "sexual profile," methods for creating a sexy-time vibe, and a game plan for how to make your move. Born from the popular Web site, Cook to Bang is an everyman's guide to cooking your way into your date's bed.

About the Author

Spencer Walker has been a sous-chef and a private chef, and he has worked for the renowned Los Angeles catering outfit The Kitchen for Exploring Foods. Renee Russo once declared his lamb chops "orgasmic." He has been a creative executive for Nickelodeon and Cartoon Network and has written television episodes for Warner Bros., Nickelodeon, and Disney.