How to Cook Chicken Breasts

Book 22 of 22: Cook's Illustrated Library

Magazine, Editors of Cook's Illustrated; Bishop, Jack; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator];

ISBN 10: 0936184477 ISBN 13: 9780936184470

Published by Brookline: Boston Common Press, 2000, 2000

Language: English

Condition: New Hardcover

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Bibliographic Details

Title: How to Cook Chicken Breasts
Publisher: Brookline: Boston Common Press, 2000
Publication Date: 2000
Language: English
ISBN 10: 0936184477
ISBN 13: 9780936184470
Binding: hardcover
Condition: New
Weight: 16 ounces

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Synopsis

An illustrated step-by-step guide to foolproof grilled, broiled, roasted, saut�ed, baked and stir-fried chicken breasts and cutlets.

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