How to Cook Chicken Breasts
Magazine, Editors of Cook's Illustrated; Bishop, Jack; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator];
Language: English
Published by Brookline: Boston Common Press, 2000, 2000
- Hardcover
- New
Seller: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
AbeBooks seller since April 17, 2008
Condition: New
US$ 103.24
Quantity: 1 available
Add to basketItem description from seller
Seller Inventory # Q-0936184477
- Title
- How to Cook Chicken Breasts
- Author
- Magazine, Editors of Cook's Illustrated; Bishop, Jack; Cook's Illustrated Magazine [Editor]; Burgoyne, John [Illustrator];
- Publisher
- Brookline: Boston Common Press, 2000
- Publication year
- 2000
- Condition
- New
- Binding
- hardcover
- Language
- English
- ISBN 10
- 0936184477
- ISBN 13
- 9780936184470
- Item weight
- 16 ounces
- Dimensions
- 6x1x11
- Series
- Book 22 of 22: Cook's Illustrated Library
"Synopsis" may belong to another edition of this title.
BennettBooksLtd
Los Angeles, CA, U.S.A.
AbeBooks seller since April 17, 2008
Shipping rates within U.S.A.
| Item | 7 to 30 business days | 3 to 14 business days |
|---|---|---|
| First item | US$ 6.95 | US$ 9.95 |
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BennettBooksLtd
CA, U.S.A.
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