Cook and Confectioner. The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts.bound with The Complete Confectioner, Pastry-Cook, and Baker.

Sanderson, J.M.

Published by Leary & Getz, Denver, 1849

About this Item

vi, 196 and vi, 154 pp, approx. 50pp ads at rear. Two volumes bound as one. Red blind stamped cloth, gilt lettering and decoration to spine, engraved frontispiece. Covers worn and soiled, spine faded but readable, contents age-toned and only occasionally foxed, some staining to endpapers, some internal separation, no loose pages.

Seller Inventory # 004518

Bibliographic Details

• Title: Cook and Confectioner. The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred Receipts.bound with The Complete Confectioner, Pastry-Cook, and Baker.
• Publisher: Leary & Getz, Denver
• Publication Date: 1849
• Language: English
• Binding: Hardcover
• Condition: Good
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • Food and Drink
  • Cooking
  • How-to and Hobbies