How to Cook Crabs [A Cookbook / Recipe Collection / Compilation of Fresh Ideas, Traditional / Regional Fare, Comprehensive Cooking Instructions + Techniques explained]

Dorothy M. Robey and Rose G. Kerr ; Home Economists Bureau of Commercial Fisheries / Test Kitchen Series No. 10 / Fish and Wildlife Service United States Department of the Interior

Published by Fish and Wildlife Service United States Department of the Interior 1964 Reprint, Pages are Aged, Yet Clean
Condition: Good Clean Cond. Soft cover

From GREAT PACIFIC BOOKS, Ventura, CA, U.S.A.

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