How to Cook Crabs. Test Kitchen Series No. 10. Fish and Wildlife Service, United States Department of the Interior.

ROBEY, Dorothy M., and Rose G. KERR.

Published by Washington: United States Government Printing Office, 1956

  • Softcover
  • Used
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Seller: T. Brennan, Bookseller (ABAA / ILAB), Ellsworth, ME, U.S.A.T. Brennan, Bookseller (ABAA / ILAB)

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Softcover

Condition: Used - Very good

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Item description from seller

Quarto, pp. [ii], 14, black and white illustrations. Old sticker-removal shadow near top-edge of front panel, else Very Good in the publisher's stapled blue wrappers.

Seller Inventory # 20047

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Bibliographic details

Title
How to Cook Crabs. Test Kitchen Series No. 10. Fish and Wildlife Service, United States Department of the Interior.
Author
ROBEY, Dorothy M., and Rose G. KERR.
Publisher
Washington: United States Government Printing Office
Publication year
1956
Condition
Very Good
Binding
Soft cover
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T. Brennan, Bookseller (ABAA / ILAB)

Ellsworth, ME, U.S.A.

5-star seller

AbeBooks seller since March 22, 2019

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A general antiquarian line; Americana; books about books; scholarly titles in many fields.

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T. BRENNAN, BOOKSELLER

515 LAMOINE BEACH ROAD
ELLSWORTH, ME U.S.A. 04605

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