How To Cook For Myself And Family Comprising Directions For Roasting, Broiling, Stewing and Boiling All Kinds of Butchers' Meat, Fowls, And Fish; For Potting, Collaring, and Curing It: Also Directions For Making Confectioner, Pastry, And Bread.

By An Experienced Cook

Published by London, W Nicholson & Sons, no date

About this Item

Small H/B green cloth bds, Good, a little marked and generally soiled, fading to top corner of upper bd and rear edge, corners bumped, contents nice and clean with some pge corners turned, neat pencil name on fep dated 1913. An interesting little turn of the century cook book whose title continues.For Using Fruit, Candying, and Preserving It; For Pickling, Brewing, making Wines, and Choice Beverages, and other valuable Hints for Household Management.

Seller Inventory # 5048

Bibliographic Details

• Title: How To Cook For Myself And Family Comprising Directions For Roasting, Broiling, Stewing and Boiling All Kinds of Butchers' Meat, Fowls, And Fish; For Potting, Collaring, and Curing It: Also Directions For Making Confectioner, Pastry, And Bread.
• Publisher: London, W Nicholson & Sons, no date
• Language: English
• Binding: Hardcover
• Condition: Good