A Cook at Heart: A Recipe for Transforming Your Life

Many people often wish they could start over and begin a new career, but think they don't have the time, opportunity, or the courage to do so. Michael Lyons not only takes us along his journey of change, but shares some of the techniques and skills that proved valuable in pursuing his dream of becoming a chef. By employing industry-tested techniques he learned as a professional "Big Six" consultant, Michael was able to chase his dream in a calculated and methodical way. But make no mistake. Change is not easy and obstacles occur along the way, testing our resolve and determination. But for Michael, and for many of us, the end result of such personal journeys is satisfaction and achievements beyond our own expectations. Whether you've always wondered what life is like as a chef, or you're just interested in knowing what it takes to make a life change and succeed, "A Cook at Heart" provides a fun, humorous and insightful look into personal transformation.

Michael Lyons has written numerous articles for Le Cordon Bleu covering topics from achievements in the culinary industry to the pursuit of healthier cooking. Prior to becoming a chef, Michael earned a living as a professional business consultant, focusing on mergers, acquisitions and Information Technology implementation. He is an alumnus of Duke University and Bentley College, where he received a Masters in both Accounting and Finance. Currently, he teaches culinary classes to middle school students, cancer patients, hospital employees, and friends alike. His culinary services company, Accessible Gourmet, raises awareness and needed funds for charities as varied as the Gathering Place, American Heart Association, Susan G. Komen Foundation, Journey of Hope and the Millridge School for Hearing Impaired Children. He is married to Janice, and together they enjoy raising their two boys, David and Jonathan, and their pet beagle, Duke. You can email Michael at Michael@Accessiblegourmet.com.