Title: The Cook and Housewife's Manual : A Practical System of Modern Domestic Cookery and Family Management; Containing a Compendium of French Cookery, and of Fashionable Confectionary, Preparations for Invalids and Convalescents (Classic Reprint)
Publisher: Forgotten Books Apr 2018
Publication Date: 2018
Language: English
ISBN 10: 0265541875
ISBN 13: 9780265541876
Binding: Buch
Condition: Neu
Dimensions: 229 millimeters width by 152 millimeters height by 37 millimeters depth
Weight: 1738 grams

About this title

Synopsis

Master modern home cooking with a practical guide that blends English and French techniques for everyday meals.

This book presents a complete system of domestic cookery and family management, offering a wide range of recipes drawn from French and English traditions. It also covers fashionable confections and preparations for invalids and convalescents, making it useful for daily cooking and special occasions alike.

A revised, expanded edition aims to be affordable and useful for intelligent, everyday housekeepers. It emphasizes plain, savory, family‑dining dishes while also providing notes on modern improvements and practical kitchen guidance.

Step-by-step methods for common cooking tasks, from boiling and roasting to sauces and gravies
Recipes that blend French technique with English tastes for home meals
Guidance on menus, bills of fare, and arranging dinners and company suppers
Confections, desserts, and pastries for fashionable and everyday occasions

Ideal for readers seeking a proven, all‑in‑one reference to household cookery and management, from everyday meals to special preparations.

"About this title" may belong to another edition of this title.

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