Cook
Jamie Oliver, David Loftus et Chris Terry
ISBN 10: 2012373151 ISBN 13: 9782012373150
Published by Hachette Pratique, 2007
Used
Hardcover
From
Ammareal, Morangis, France
Seller rating 5 out of 5 stars
AbeBooks Seller since August 29, 2016
This specific item is no longer available.
About this Item
Description:
Ancien livre de bibliothèque avec équipements. Edition 2007. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 2007. Ammareal gives back up to 15% of this item's net price to charity organizations. Seller Inventory # I-208-061
Synopsis:
This is my guide to making you a better cook and it's the biggest book I've ever done! I think it looks beautiful and is full of simple and accessible recipes (160 of them!) that will blow the socks off your family and any guests you might have round for dinner.
And that's not all ... there’s information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping.
With Britain consuming more processed food than the rest of Europe put together, it’s a sad fact that most people just aren’t confident enough to cook any more. I'm hoping that with this new book, everyone will get stuck in and reclaim our fantastic cooking heritage!
"About this title" may belong to another edition of this title.
Bibliographic Details
Title: Cook
Publisher: Hachette Pratique
Publication Date: 2007
Binding: Hardcover
Condition: Très bon