A beautiful facsimile (second) edition of the first cookbook published in Canada by James McFarlane in 1831; author unknown. As new and unread. Interior is clean and unmarked. Unclipped dustjacket has very minor soiling to show, the spine is a bit sunned. Fascinating look at life in Canada almost 200 years ago through the kitchen door.

Seller Inventory # 005653

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Bibliographic Details

Title

The Cook Not Mad or Rational Cookery

Publisher

The Cherry Tree Press, Toronto

Publication Date

1973

Language

English

Binding

Hardcover

Edition

Facsimile

Printing

2nd Printing

Condition

Near Fine

Dust Jacket Condition

Very Good Plus

Weight

0.5 kilograms

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On line store

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Seller's business information

Bailey Books
AB, Canada

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Returnable within ten days of receipt if not as described. Shipping will be charged at cost by your choice of delivery. All books presumed sold if not returned in ten days. All books in open stock and subject to prior sale. Please email or phone to hold, or if you require further information.

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