The Cook Not Mad or Rational Cookery

Language: English

Published by The Cherry Tree Press, Toronto, 1973

  • Hardcover
  • Used
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Heritage seller

Seller: Bailey Books, St.Albert, AB, CanadaBailey Books

4-star seller

AbeBooks seller since March 29, 2000

Hardcover

Condition: Used - Near fine

US$ 25.00

US$ 45.00 shipping 
Ships from Canada to U.S.A.

Quantity: 1 available

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Item description from seller

A beautiful facsimile (second) edition of the first cookbook published in Canada by James McFarlane in 1831; author unknown. As new and unread. Interior is clean and unmarked. Unclipped dustjacket has very minor soiling to show, the spine is a bit sunned. Fascinating look at life in Canada almost 200 years ago through the kitchen door.

Seller Inventory # 005653

Bibliographic details

Title
The Cook Not Mad or Rational Cookery
Publisher
The Cherry Tree Press, Toronto
Publication year
1973
Condition
Near Fine
Dust jacket
Very Good Plus
Binding
Hardcover
Language
English
Edition
Facsimile
Printing
2nd Printing
Item weight
0.5 kilograms
Seller catalogs
Canadiana, Cookbook, History

Bailey Books

St.Albert, AB, Canada

4-star seller

AbeBooks seller since March 29, 2000

Shipping rates from Canada to U.S.A.

Item7 to 21 business days4 to 6 business days
First itemUS$ 45.00US$ 50.00
Delivery times are set by sellers and vary by carrier and location. Orders passing through Customs may face delays and buyers are responsible for any associated duties or fees. Sellers may contact you regarding additional charges to cover any increased costs to ship your items.

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Store description

On line store

Specialty

Western Canadian History, Signed First Editions, Modern Firsts, Canadiana, Mystery

Seller's business information

Bailey Books

AB, Canada