Cook:Out - Fresh Ingredients, Fresh Air, Fresh Flavors from the Grill
Language: English
Published by Kalamazoo Outdoor Gourmet, 2010
- Hardcover
- Used
Seller: Vive Liber Books, Somers, CT, U.S.A.Vive Liber Books
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Good condition USED book. Pages are clean with normal wear. May have limited markings inside from previous owner.
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- Title
- Cook:Out - Fresh Ingredients, Fresh Air, Fresh Flavors from the Grill
- Author
- Russ Faulk
- Publisher
- Kalamazoo Outdoor Gourmet
- Publication year
- 2010
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0578064707
- ISBN 13
- 9780578064703
FRESH INGREDIENTS | FRESH AIR | FRESH FLAVORS FROM THE GRILL
Those few words say it all. The best food is cooked using great ingredients and an open fire. This book is about elevating outdoor cooking to a higher level of flavor. The classics are here grilled burgers, ribs, steak and shrimp but each with a creative twist. Other recipes abandon convention altogether, like Grape and Ricotta Pizza with Thyme, Bacon and Honey. The common thread that runs throughout is cooking from scratch with fresh ingredients.
You don't have to be a great cook to enjoy this book, but it will shed a new light on your grill out back and how to get the most out of it. All preparations are explained simply, including the keys to properly grilling the primary ingredients.
Those few words say it all. The best food is cooked using great ingredients and an open fire. This book is about elevating outdoor cooking to a higher level of flavor. The classics are here grilled burgers, ribs, steak and shrimp but each with a creative twist. Other recipes abandon convention altogether, like Grape and Ricotta Pizza with Thyme, Bacon and Honey. The common thread that runs throughout is cooking from scratch with fresh ingredients.
You don't have to be a great cook to enjoy this book, but it will shed a new light on your grill out back and how to get the most out of it. All preparations are explained simply, including the keys to properly grilling the primary ingredients.
"Synopsis" may belong to another edition of this title.
About the Author
Russ Faulk not only has a passion for grilling, he also designs the grills he cooks on. He is the head of product development for the leading name in outdoor cooking equipment, Kalamazoo Outdoor Gourmetâ¢.
His recipes have been enjoyed for years by those who subscribe to the company s cooking blog at GourmetPatio.com. In this cookbook, Russ has collected his favorites and created some new dishes.
Whether you are looking for a more interesting weeknight meal for your family or planning a blowout holiday barbecue, this book contains more than 75 examples of inspired outdoor cooking to spice up your backyard dining.
His recipes have been enjoyed for years by those who subscribe to the company s cooking blog at GourmetPatio.com. In this cookbook, Russ has collected his favorites and created some new dishes.
Whether you are looking for a more interesting weeknight meal for your family or planning a blowout holiday barbecue, this book contains more than 75 examples of inspired outdoor cooking to spice up your backyard dining.
"About the title" may belong to another edition of this title.
Vive Liber Books
Somers, CT, U.S.A.
5-star seller
AbeBooks seller since April 11, 2024
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Vive Liber Books, LLC.
40 Scitico Road, Unit G
Somers, CT U.S.A. 06071