How to Cook the Perfect.

Marcus Wareing

61 ratings by Goodreads

Language: English

Published by DK, 2014

0241187842 / 9780241187845

  • Hardcover
  • Used
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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Condition: Used - Fine

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Gebraucht - Sehr gut Sg - leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Learn the essential skills behind exceptional culinary results'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' GordonRamsayWinner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake.Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.

Seller Inventory # INF1000780159

Title
How to Cook the Perfect.
Author
Marcus Wareing
Publisher
DK
Publication year
2014
Condition
Sehr gut
Binding
Hardcover
Language
English
ISBN 10
0241187842
ISBN 13
9780241187845
Item weight
1,050 grams
Dimensions
260x203x27

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 43.95US$ 50.04
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