How to Cook the Perfect.

Marcus Wareing

ISBN 10: 0241187842 / ISBN 13: 9780241187845

Published by DK, 2014

About this Item

Gebraucht - Sehr gut Sg - Leichte Beschädigungen oder Verschmutzungen, ungelesenes Mängelexemplar, gestempelt - Learn the essential skills behind exceptional culinary results'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' GordonRamsayWinner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake.Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.

Seller Inventory # INF1000786382

Bibliographic Details

• Title: How to Cook the Perfect.
• Publisher: DK
• Publication Date: 2014
• Language: English
• ISBN 10: 0241187842
• ISBN 13: 9780241187845
• Binding: Hardcover
• Condition: Sehr gut
• Weight: 1050 grams

About this title

Synopsis

Learn the essential skills behind exceptional culinary results

'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon
Ramsay

Winner of Great British Menu and Best Dessert, Marcus Wareing shows you how to cook 80 enticing recipes, offering a Michelin star chef's level of understanding, with step-by-step recipes so that you can achieve perfect results, every time. Master family favourites and key classics, such as roast chicken, risotto, Irish soda bread, banana bread, and New York cheesecake.

Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.

Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. This book will give you the confidence to tackle any dish, safe in the knowledge that you will get perfect results every time.

About the Author

Marcus Wareing is one of Britain's most respected and acclaimed chefs. He started acquiring Michelin stars at just 25 and along the way he has been involved in the creation of some of London's most iconic and celebrated restaurants, including his own restaurant group, which includes the two Michelin starred Marcus in Knightsbridge, The Gilbert and Scott and Tredwell's, a vibrant West End eatery. A familiar face on our TV screens, Marcus is also the no-nonsense judge on Master Chef: The Professionals.