A celebrity chef takes readers step by step through more than one hundred classic recipes to illustrate a wide array of cooking techniques, in a cookbook designed to help novice chefs build basic cooking skills, accompanied by full-color photographic sequences and fix-it tips to correct culinary mistakes and avoid them in the future.

About the Author

Marcus Wareing has been working in restaurants and hotels for over ten years and has cooked all around the world. In 1999, he opened Petrus with Gordon Ramsay, and currently divides his time between there and the Savoy Grill.

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